Coconut Pineapple Pies - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 c. milk
1 stick butter, melted
2 deep dish pie shells
1/2 large bag coconut
2 Tbsp. flour
1 tsp. vanilla
1 can crushed pineapple, drained

Preparation

Mix ingredients all together and pour into pie shells.
Bake at 400\u00b0 for 5 minutes and turn temperature down to 350\u00b0.
Bake 30 to 40 minutes or until lightly brown and set.