Junk Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (9 oz.) carton Cool Whip
1 (16 oz.) can chunk pineapple, drained
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Mix pineapple with cherry pie filling, Cool Whip and pecans. Add sweetened condensed milk.
Stir well.
Refrigerate.
This keeps well for some time.
Very good.