Scalloped Oysters - cooking recipe

Ingredients

3 c. crackers
1/2 c. butter
1/2 c. cream or Milnot
2 cans creamed corn
2 cans oysters

Preparation

Melt butter and mix with cracker crumbs.
Put first layer of cracker crumbs, second layer of corn and third layer of oysters, etc.
Bake at 350\u00b0 for 40 minutes.