Bread Pudding - cooking recipe

Ingredients

9 slices white bread
1 tall can evaporated milk
2 c. milk
1 tsp. vanilla
4 egg yolks
4 egg whites
1/3 c. melted butter

Preparation

Break bread into small pieces.
Place in mixing bowl with 1 cup sugar, evaporated milk, 2 cups milk, vanilla, egg yolks and melted butter.
Mix well.
Pour into a 10 x 8 x 2-inch baking pan. Bake at 450\u00b0 for 15 minutes. Remove and make meringue.
Beat egg whites with 1/4 cup sugar until stiff.
Cover pudding with meringue and bake for 3 or 4 minutes until golden.