Pork And Fried Noodles Oriental - cooking recipe

Ingredients

8 oz. frozen egg noodles
6 Tbsp. oil
1 lb. lean pork
1 c. thinly sliced celery
1 c. chopped onion
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ginger
1 Tbsp. soy sauce

Preparation

Cook noodles in boiling water until tender; drain.
Rinse in cold water and drain again.
Set aside.