Frozen Strawberry Preserves - cooking recipe

Ingredients

2 c. to 1 qt. whole crushed strawberries
4 c. sugar
3/4 c. water
1 box Sure-Jell

Preparation

Stir crushed berries and sugar together.
Bring water and Sure-Jell to a boil.
Boil 1 minute, stirring constantly and add to mixture and stir 3 minutes.
Pour in jars; cover tightly, let sit out for 24 hours.
Then freeze.
Some sugar crystals may remain, don't worry about them.
Keep frozen until ready to serve.