Lemonade - cooking recipe

Ingredients

1 c. sugar
1 c. water
3/8 to 1/2 c. lemon juice
4 c. water

Preparation

Put ham in lard can.
Cover with water.
Bring to a rolling boil; boil for 1 hour.
Wrap can in blankets for 12 hours.
Trim fat and rind; debone.
Put in baking pan and glaze.