Blueberry Salad - cooking recipe

Ingredients

1 qt. fresh blueberries
1 c. water
3/4 c. sugar, divided
1 Tbsp. lemon juice
1 (8 oz.) can crushed pineapple
2 (3 oz.) pkg. blueberry or black raspberry jello
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
pecans

Preparation

Drain blueberries and pineapple (saving the juice).
In a saucepan, combine blueberries, 1/2 cup sugar, water and lemon juice; bring to a boil.
Combine juice and enough water to make 3 cups; bring to a boil.
Pour in a bowl over the gelatin, stirring until all is dissolved.
Add blueberries and pineapple.
Congeal.