Company Carrots - cooking recipe

Ingredients

1 lb. whole carrots
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
salt and pepper to taste
1/4 c. finely crushed saltine crackers
2 Tbsp. butter
parsley, chopped
paprika

Preparation

Preheat oven to 375\u00b0.
Cook carrots in boiling water until fork-tender.
Reserve 1/4 cup cooking liquid.
Cut carrots in narrow strips.
Arrange in 9-inch square baking dish.