Chocolate Chess Pie - cooking recipe
Ingredients
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2 eggs, beaten
1 1/2 c. sugar (granulated)
3 1/2 Tbsp. cocoa
1/2 stick oleo, melted
1 small can Carnation or Pet milk
1/2 tsp. vanilla (optional)
Preparation
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Beat all together, pour into unbaked pie shell and bake for 45 minutes or until done.
Start at 350\u00b0 for 5 or 10 minutes, then reduce to 300\u00b0 and bake about 40 minutes.
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