Chocolate Chess Pie - cooking recipe

Ingredients
    2 eggs, beaten
    1 1/2 c. sugar (granulated)
    3 1/2 Tbsp. cocoa
    1/2 stick oleo, melted
    1 small can Carnation or Pet milk
    1/2 tsp. vanilla (optional)
Preparation
    Beat all together, pour into unbaked pie shell and bake for 45 minutes or until done.
    Start at 350\u00b0 for 5 or 10 minutes, then reduce to 300\u00b0 and bake about 40 minutes.

Leave a comment