Gramma Willson'S Lemon Pie Filling - cooking recipe

Ingredients

juice of 1 lemon
2 heaping Tbsp. cornstarch
1 c. sugar
1 c. water
2 eggs (save whites for top)

Preparation

Cook on top of stove over low heat until thick.
Pour into baked or graham cracker pie crust.
Top with meringue, if desired.