Guacamole Dip #2 - cooking recipe

Ingredients

4 avocados, mashed and pureed
1 tsp. seasoned salt
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1 medium tomato, chopped fine

Preparation

Combine and chill all ingredients.
Serve with cubed Monterey Jack cheese.
Use fancy toothpicks and spear each piece of cheese. Your guests will thank you for doing that.
Makes 2 cups.