Watergate Salad - cooking recipe

Ingredients

1 large Cool Whip (12 oz.)
1 box pistachio Jell-O
1 can mandarin oranges
1 large can crushed pineapple
1 c. bacon bits
1 pkg. pecan halves
2 c. miniature marshmallows
1 small jar cherries

Preparation

Mix all ingredients except pecan halves and cherries in a large mixing bowl.
Pour into a 13 x 9 x 2-inch Pyrex dish.
Add pecan halves and cherries on top to decorate.