Chicken Hot Dish - cooking recipe

Ingredients

2 c. macaroni
1 Tbsp. butter or margarine
1/2 large onion, chopped
2 cans cream of celery soup
1 c. cream
2 1/2 c. diced cooked chicken
1 large carrot, sliced
1/2 c. cooked peas
1/2 c. bread crumbs
3 Tbsp. butter or margarine, melted
salt and pepper

Preparation

Cook the macaroni in boiling, salted water until tender; drain.
Melt one tablespoon butter in a saucepan.
Saute onion until golden brown.
Blend in soups and cream, stirring constantly until smooth.
Add chicken, carrots and peas and simmer, covered over a low heat, for 5 minutes.