Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cinnamon
1 tsp. soda
1/4 tsp. salt
2 tsp. cream of tartar
2 Tbsp. sugar

Preparation

Cream margarine, sugar and eggs.
Combine flour, cream of tartar, soda and salt.
Add to creamed mixture.
Shape into 1-inch balls.
Roll in 2 tablespoons sugar and 2 teaspoons cinnamon. Bake at 400\u00b0 on ungreased cookie sheet for 8 to 10 minutes.