Creamy Peanut Butter Frosting - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/2 c. creamy peanut butter
1/4 c. butter
1 box 10x sugar
1 tsp. vanilla

Preparation

Beat cream cheese, peanut butter and butter until creamy. Gradually add 10x sugar and vanilla.
Beat until smooth.
Makes about 3 cups frosting.
Refrigerate frosted cake.