Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken
1 (8 oz.) bag wide egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
1 c. (can) evaporated milk
dash of salt
black pepper to taste
1 c. grated Cheddar cheese

Preparation

Boil chicken until done; remove from juice and debone.
Cook noodles in juice until done.
Drain noodles and add chicken, soups, butter, milk, salt and pepper.
Mix together.
Put in casserole dish and top with cheese; bake at 350\u00b0 until cheese is melted.
Serves four to five.