Carrots - cooking recipe

Ingredients

8 medium carrots, julienne
1/2 c. mayonnaise
2 Tbsp. grated onion
2 Tbsp. prepared horseradish
1 tsp. salt
1/4 tsp. pepper
1/3 c. buttered bread crumbs
dash of paprika

Preparation

Cook carrots in a small amount of water about 10 minutes. Place carrots and 2 tablespoons water in which they were cooked in a greased shallow baking dish.
Mix together mayonnaise, grated onion, horseradish, salt and pepper.
Spoon sauce over carrots and stir lightly.
Sprinkle with bread crumbs and paprika.
Bake in a 350\u00b0 oven for 15 minutes.
Serves 6.