Party Potato Casserole - cooking recipe

Ingredients

1 2-lb. pkg. frozen has browns
1/2 c. chopped onion
1 can cream of chicken soup
1 8-oz. jar of Cheez Whiz
1 c. sour cream
2 c. corn flakes, crushed
1-1/2 cubes butter, melted

Preparation

Mix hash browns and onion together in a greased 9 x 13 inch pan.
In a saucepan, heat the soup, Cheez Whiz and sour cream together, and pour all over the hash browns.
Mix the corn flake crumbs with the melted butter and spread over the top of the hash browns mixture.
Bake at 350\u00b0 for 1 hour.