Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1/4 c. sugar
1 Tbsp. vinegar
6-inch stick cinnamon
1/2 tsp. whole cloves
1/4 c. brandy (optional)

Preparation

Drain peach halves; reserve syrup.
Set peaches aside.
In small saucepan, combine reserved peach syrup, sugar, vinegar, cinnamon and cloves.
Simmer syrup mixture, uncovered, for 5 minutes.
Add peaches and heat through only.
Cool; stir in brandy, if using.
Store peaches in covered container in refrigerator at least 48 hours before serving.