Chow - cooking recipe

Ingredients

4 lb. carrots
3 stalks celery
6 qt. string beans (3 green, 3 yellow)
2 (40 1/2 oz.) cans kidney beans
3 qt. lima beans
6 qt. chopped peppers (red and yellow)
5 lb. small onions
5 heads cauliflower
4 qt. small sweet pickles (already prepared)

Preparation

Clean, cut and prepare into bite sized pieces.
Season with salt; cook separately until tender and drain.