Bara Brith - cooking recipe

Ingredients

4 c. self-rising flour
2 c. tea
2 c. mixed fruit
1 tsp. mixed spices
1 egg
1/2 c. sugar

Preparation

Soak the fruit in milkless tea overnight.
Mix all dry ingredients together.
Stir in the beaten egg.
Combine together well and spoon into a lined tin.
Bake in a moderate (325\u00b0) oven for 1 1/2 hours.
Serve sliced and spread with butter.