Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into pieces
1 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 stick margarine
1 can water

Preparation

Mix all ingredients in casserole dish.
Bake at 400\u00b0 for 45 minutes or until rice is tender.