Coney Island Casserole(Makes 6 Servings) - cooking recipe

Ingredients

3 c. cooked rice
1 (16 oz.) pkg. beef franks, cut into bite-size pieces
1 (15 oz.) can Hormel chili (no beans)
1/4 c. chopped onion
1 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Combine rice, franks, chili and onion. Pour into a 2-quart casserole.
Sprinkle cheese over the top. Bake 20 to 25 minutes or until cheese is melted and bubbly.