Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. shredded Swiss cheese
1/3 c. chopped onion
1/4 c. Parmesan cheese
3 eggs, slightly beaten
1/4 c. canned milk
1/2 tsp. salt
1/2 tsp. nutmeg
deep dish pie crust, baked

Preparation

Layer 1/2 spinach, 1/2 cheese, 1/2 onion and repeat.
Combine remaining ingredients and pour over spinach.
Bake at 400\u00b0 for 10 minutes; reduce to 325\u00b0 for 20 to 25 minutes longer.
Sprinkle with extra Parmesan and nutmeg.