Baked Pineapple(Not A Dessert) - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
dash of salt
3 eggs, beaten
1 (No. 2) can crushed pineapple
5 slices French or Italian bread, cubed

Preparation

Cream margarine and sugar.
Add eggs and beat.
Add other ingredients.
Mixture will look curdled.
Place in 1 1/2-quart casserole.
Bake at 325\u00b0 for 40 to 50 minutes and serve with ham or turkey.