Biscuits Supreme - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. cream of tartar
4 tsp. baking powder
1/2 c. shortening
2/3 c. milk

Preparation

Sift dry ingredients; cut in shortening until it resembles corn meal.
Add milk all at once and stir just until dough follows fork around bowl.
Roll or press 1/2-inch thick on a lightly floured surface and cut out.
Bake on ungreased baking sheet or in a hot 425\u00b0 oven for 10 to 12 minutes.