Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine
1 (12 oz.) container Cool Whip
1 c. soft cream cheese
1 c. powdered sugar
2 (3 oz.) pkg. instant lemon pudding (may use chocolate or pistachio)
3 c. milk

Preparation

Blend together flour, pecans and margarine.
Press into a 9 x 13-inch baking dish.
Bake for 15 minutes at 350\u00b0 and cool.