Deviled Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 c. milk
1/4 lb. butter
2 Tbsp. mayonnaise
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce
18 saltines
salt and pepper to taste

Preparation

Heat milk and butter together until milk begins to simmer. Do not let it come to a boil.
Crush saltines finely.
Blend saltines with milk and butter.
Add crab meat and seasonings. Save some cracker crumbs to sprinkle on top.
Top with a few pats of butter.
Bake at 400\u00b0 for 30 minutes or until crab is golden brown.