Peach Open Face Pie - cooking recipe

Ingredients

9-inch pie shell, baked
2 Tbsp. flour
3 eggs, beaten
4 to 6 peaches, sliced
1 c. sugar
1 piece butter

Preparation

Slice peaches; put into unbaked pie shell.
Mix flour, sugar, eggs and pour over peaches.
Add a couple dots of butter.
Bake at 350\u00b0 for 60 minutes.
Cool completely before cutting.