Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramel candy
3 or 4 Tbsp. milk
3 c. chopped pecans
1 Tbsp. Crisco or 1/4 block paraffin wax
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt caramel candy with milk over low heat.
Remove and stir in pecans.
Drop by teaspoon on buttered wax paper.
Chill.
Melt Crisco or wax and morsels on low heat; remove from heat.
Dip candy in chocolate and return to wax paper.