Chili Cheese Puff - cooking recipe

Ingredients

5 eggs
1/4 c. flour
1/2 tsp. baking powder
1 c. cottage cheese
2 c. shredded Monterey Jack cheese
1/4 c. butter or margarine, melted
1 (4 oz.) can chopped green chilies, drained

Preparation

In a large
mixing
bowl, beat eggs well.
Stir in next five ingredients.
Add
green
chilies.\tPour
into
a greased 8-inch square baking
pan.
Bake
at 350\u00b0 for 40 to 45 minutes or until a knife inserted near center comes out clean.
Serve immediately. Makes 6 to 8 servings.