Frozen Cuke Rounds - cooking recipe

Ingredients

2 qt. thinly sliced cukes (unpeeled)
1 large onion, diced
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Place cukes, onion and salt in a large bowl; cover with cold water.
Let stand 2 hours and drain.
Mix sugar with vinegar; pour over cukes.
Mix thoroughly.
Put into pint freezer containers and leave 1/4-inch space at top.
Freeze.