Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. Watkins coconut flavoring
1/2 tsp. Watkins rum extract
1/2 tsp. Watkins butter flavoring
1/2 tsp. Watkins lemon flavoring
1/2 tsp. Watkins vanilla

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir in flavorings.
Spoon mixture into prepared 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours, or until cake tests done. Cool in pan for about 10 minutes before turning out.