Choco-Scotch Clusters - cooking recipe

Ingredients

1 pkg. (6 oz.) semi-sweet chocolate morsels
2 Tbsp. peanut butter
1/2 c. salted cocktail peanuts
1 pkg. (6 oz.) butterscotch flavored morsels
4 c. Rice Krispies cereal

Preparation

Melt chocolate morsels, butterscotch morsels and peanut butter in large pan over low heat, stirring constantly until smooth. Remove from heat.
Add Rice Krispies and peanuts.
Stir until well coated.
Drop by level measuring tablespoon on waxed paper or buttered baking sheet.
Refrigerate until firm or press in 9 x 9 x 2-inch pan and cut out.
Makes 4 dozen drop cookies.