Italian Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground chuck
2 onions, chopped
1 bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, chopped
1 1/2 Tbsp. oil
1 can tomato paste
2 to 3 bay leaves
salt and pepper

Preparation

Saut meat, onions, pepper, celery and garlic in oil. Add tomato paste, bay leaves, salt and pepper.
Cook slowly for about 4 hours.
Add hot water as needed.