Company Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. sour cream
1 (1 3/8 oz.) pkg. dry onion soup mix
1 1/2 c. dry coarse bread crumbs
1 egg, slightly beaten
1/3 c. flour
1 tsp. paprika
1/4 c. butter
1 can cream of chicken or golden mushroom soup
1/4 c. water

Preparation

Mix beef, sour cream, soup mix, egg and crumbs.
Press mixture into a rectangle about 8 x 12 inches.
Cut into 48 pieces; form into balls.
Mix flour and paprika; roll balls in mixture.
Brown slowly on all sides in butter.
Blend soup and water; pour over meat balls.
Cover pan; simmer for about 20 minutes.