Blacksmith Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
5 to 6 large carrots, chunked
4 to 5 medium potatoes, cubed
salt and pepper
1 (16 oz.) bottle Zesty Italian dressing
1 c. broccoli
1 c. cauliflower
1 green pepper
1 c. sliced mushrooms
1 c. zucchini (optional)

Preparation

Arrange chicken,
meat
side
down,
in a well buttered casserole
dish
or
Dutch
oven.
Cover
with
carrots,
then potatoes.
Sprinkle
with salt and pepper.
Pour dressing over all.
Cover and bake at 375\u00b0 for 30 to 40 minutes.
Remove and turn chicken.
Add
broccoli and cauliflower;
cover again and bake 30 to 35 minutes more, adding green pepper, mushrooms and zucchini during the last 10 minutes.