No Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. Karo light syrup
1 1/4 tsp. vanilla

Preparation

Beat egg whites and salt with mixer until foamy.
Gradually add sugar, beating until mixture is smooth and glossy.
Beat in Karo syrup, a little at a time.
Beat until frosting holds firm peaks when beaters are raised.
Fold in vanilla and food coloring, if desired. Will frost two 9-inch layer cakes.