Twenty-Two Minute Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick butter
5 Tbsp. cocoa
1/2 c. Crisco
1 c. water
2 eggs, beaten
1/2 c. buttermilk
1 scant tsp. cinnamon
1 tsp. vanilla
1 tsp. baking soda

Preparation

In saucepan add butter, cocoa, water and Crisco; bring to a boil and pour over flour and sugar.
Beat well; add buttermilk, eggs, baking soda, vanilla, and cinnamon.
Beat until smooth. Pour into greased and floured jelly roll pan (11-1/2x16x1 inch). Bake at 375 degrees for 20 minutes.