Chocolate Turtles - cooking recipe

Ingredients

3/4 lb. vanilla caramels
1 Tbsp. butter
2 Tbsp. water (divided)
6 oz. semi-sweet chocolates
3 Tsp. light corn syrup
confectioners sugar
pecan halves

Preparation

Melt caramels, butter, and 1 Tablespoon of water over boiling water. (Keep warm over hot water.)
Melt chocolate, light corn syrup, and 1 Tablespoon water over hot water (not boiling). Remove from water.