Saucy Italian Meatballs - cooking recipe

Ingredients

4 slices bread
2 eggs
1 1/2 lb. ground meat
1/4 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. oregano
2 Tbsp. oil

Preparation

Soak bread in 1/2 cup water for 2 to 3 minutes.
Add eggs; mix well with ground meat, cheese, parsley, salt, oregano and soaked bread.
Mix together well.
Shape into 1-inch balls.
Fry evenly. Simmer meatballs in favorite spaghetti sauce.