Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. oil
1/2 tsp. salt
4 c. unsifted flour

Preparation

Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Let stand 8 hours or overnight.
Divide into 3 parts; roll out as if you were making pie crust.
Cut into eight sections the shape of pie wedges.
Roll wide edge into the point (like crescent rolls) and place on a greased cookie sheet.
Let rise six hours.
Bake for 10 to 12 minutes at 350\u00b0.
Perfect for Sunday dinner.