Best-Ever Fruit Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
2 c. sugar
1 1/2 tsp. baking powder
2 c. pecans, chopped
1 can Angel Flake coconut
5 eggs
1 c. butter
2/3 c. milk
1/2 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped

Preparation

Mix crumbs, sugar and baking powder; add remaining ingredients in order given.
Bake in tube pan for 1 1/2 hours at 275\u00b0. Increase to 350\u00b0 and bake 30 more minutes.
Put a pan of water under cake while baking.