French Onion Soup - cooking recipe

Ingredients

2 lb. yellow onions, sliced
1/4 to 1/2 c. water
black pepper
1/2 c. red wine
6 c. beef broth
bay leaf
hard French bread, sliced
grated Swiss or Mozzarella cheese

Preparation

Put water in large pot.
Add sliced onions.
Cook until onions are translucent.
Add beef broth, wine, pepper and bay leaf. Simmer until hot.