Perfect Meringue - cooking recipe

Ingredients

2 egg whites
2 Tbsp. cold water
1/4 tsp. cream of tartar
1/8 tsp. salt
1/4 c. sugar

Preparation

Beat egg whites and cold water at high speed one minute (until stiff
but\tnot dry).
Add cream of tartar and salt and beat one minute
at high speed.
Add sugar gradually and beat one more minute
at\thigh
speed.
Spread
on pie and bake 15 minutes at 350\u00b0.