Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless)
8 oz. sour cream
2 cans cream of chicken soup
1 round sleeve Ritz crackers
2 tsp. poppy seed
1 1/2 sticks margarine, melted

Preparation

Boil chicken and dice.
In a bowl, mix soup and sour cream. Pour this over chicken.
Crumble the crackers over the soup mixture.
Sprinkle this with the poppy seed.
Pour the melted margarine over the top of the crackers.
Bake 30 to 40 minutes at 350\u00b0.