Meat Loaf For The Gang - cooking recipe

Ingredients

8 lb. ground beef
4 1/2 c. bread crumbs
2 envelopes onion soup mix
8 eggs
1 can V-8 juice (46 oz.)
2 large onions, finely chopped
2 tsp. pepper
3/4 c. ketchup
4 celery ribs, finely chopped
1/3 c. packed brown sugar
1/4 c. prepared mustard

Preparation

In large bowl, combine eggs, V-8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture, slowly mixing well. Shape into 4 loaves. Put in 4 loaf pans, setting 2 pans each into 13 x 9 baking pans. Bake at 350\u00b0 for 45 minutes.