Caramel Popcorn Balls - cooking recipe

Ingredients

20 c. popped corn (already popped)
1 pkg. large marshmallows
1 stick margarine

Preparation

In the top of a double boiler, melt marshmallows and margarine.
Pour over a large pan of popcorn.
Butter your hands and shape the popcorn into balls.
Optional:
Dip popcorn ball in melted caramel candy and put peanuts on it.
Cool and eat.
Makes 20 balls or 40 small balls.