Chicken Casserole - cooking recipe

Ingredients

2 whole or 4 halves chicken breast, cooked and diced
1 large or 2 small jars chicken gravy
1 large (2 lb.) pkg. frozen vegetable blends
1 box chicken stuffing mix

Preparation

Put vegetables in 9 x 13-inch pan.
Put diced chicken on top. Pour gravy over entire mixture.
Make stuffing mix as directed. Put on top of mixture.
Bake 1 hour at 350\u00b0.